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THE EGG COOKBOOK, by Marlon Maxwell. THE BREAD COOKBOOK, by Judith Ferguson (Appletree Press, £3.99 each) THEY’RE cute, they’re colourful

THE EGG COOKBOOK, by Marlon Maxwell. THE BREAD COOKBOOK, by Judith Ferguson (Appletree Press, £3.99 each) THEY’RE cute, they’re colourful

THE EGG COOKBOOK, by Marlon Maxwell. THE BREAD COOKBOOK, by Judith Ferguson (Appletree Press, £3.99 each) THEY’RE cute, they’re colourful and they make your mouth water...they’re the latest additions to the Little Kitchen Collection of miniature recipe
March 3, 1993 - Aberdeen Evening Express - Aberdeen, Aberdeenshire, Scotland
 
Cookbook lands RSPCA in the soup COOKBOOK produced to raise funds for the Royal Society for the Prevention of Cruelty

Cookbook lands RSPCA in the soup COOKBOOK produced to raise funds for the Royal Society for the Prevention of Cruelty

Cookbook lands RSPCA in the soup COOKBOOK produced to raise funds for the Royal Society for the Prevention of Cruelty to Animals, and their sister society, the SSPCA, has set the fur flying among the animal rights fraternity and led to a call for an
December 14, 1988 - Aberdeen Press and Journal - Aberdeen, Aberdeenshire, Scotland
 
Some small cookbooks

Some small cookbooks

Some small cookbooks I was once the proud owner of The Memphis, Tennessee, Junior League Cookbook. I collected it when on local leave from Hong Kong—everywhere which was not the UK was local for the purposes of leave —and I have long since lost it in
February 1, 1978 - Illustrated London News - London, London, England
 
PICK OF THE COOKBOOKS

PICK OF THE COOKBOOKS

PICK OF THE COOKBOOKS On and on they come-- cookery books just in time for Christ mas presents. There is one to suit every purse. Before me, as I write, I have books whose prices range from 6s. to 5 gns. I have never before seen such extraordinary titles
December 18, 1963 - The Tatler - London, London, England
 
HEIRLOOM COOK-BOOK

HEIRLOOM COOK-BOOK

HEIRLOOM COOK-BOOK HELEN BURKE Every now and then a book makes a real impact and I think that this is what Great Dishes of the World by Robert Carrier will do. Published by Nelson at 85s., it possesses the ingre dients for lasting popularity. The title
November 6, 1963 - The Tatler - London, London, England
 
Dishes from a top cookbook

Dishes from a top cookbook

Dishes from a top cookbook Helen Burke IF I WERE ASKED WHICH OF THE many good cookery books of 1960 vintage I would recommend, my first choice would be "Life" Picture Cook Book (Prentice-Hall, £.3 3s.), because it does such a magnificent job. It is on
December 28, 1960 - The Tatler - London, London, England
 
Cookbook that inspires

Cookbook that inspires

Cookbook that inspires “Great Meat Cookery”, edited by Tony de Angeli Hamlyn Publishing Group: £7.95. IT HAD to happen. After all the publicity given to vegetarianism espoused by numerous high-fliers and trendies the meat industry has now fought back
July 18, 1989 - Aberdeen Press and Journal - Aberdeen, Aberdeenshire, Scotland
 
Recipes with colour THE title of The Artful Cookbook suggests, this is a mixture of recipes illustrated with watercolours and

Recipes with colour THE title of The Artful Cookbook suggests, this is a mixture of recipes illustrated with watercolours and

Recipes with colour THE title of The Artful Cookbook suggests, this is a mixture of recipes illustrated with watercolours and oils taken from the author’s travels in places like Russia. France and Australia. Richard Cawley cooks, writes, designs, draws
April 21, 1988 - Aberdeen Evening Express - Aberdeen, Aberdeenshire, Scotland
 
Counter Cookbook

Counter Cookbook

Counter Cookbook
December 3, 1996 - Aberdeen Evening Express - Aberdeen, Aberdeenshire, Scotland
 
d ummer cookbook

d ummer cookbook

cookbook The Press and Journal has teamed up with Hotpoint and Hydro-Electric to offer readers the choice of three great prizes
July 28, 1997 - Aberdeen Press and Journal - Aberdeen, Aberdeenshire, Scotland